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Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi. Each dish blends bold flavours and timeless traditions, enhanced by views of the Andaman Sea. Experience fire-cooked creations with local ingredients and sustainably sourced Indian spices.

Hours

Closed December 15–18
Dinner
6:30 pm – 10:30 pm

Signature dishes

  • Tandoori Samundri Ratan

    Chargrilled Jumbo Lobster, River Prawns, Crispy Mushroom, Onion Pickle, Mint Chutney

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  • Crispy Rawa Prawns

    Semolina-Coated Prawns, Byadgi Chilli, Curry Leaves

  • Nalli Ka Salan

    HAVA Signature Lamb Shank, Hung Yoghurt, Yellow Chilli, Clarified Butter, Warqi Paratha

  • Paan Kulfi

    Pistachios, Cream, Betel Leaf, Fox Nuts

Meet the Team

Balwant Singh

Speciality Chef
Born in a Himalayan village in north India, Specialty Chef Balwant Singh inherited a legacy of cooking from his father, a professional chef. As a teenager, he helped prepare celebratory meals that brought the entire community together, gaining an early insight into the cultural power of food.

“The beauty of Indian cuisine is that it tells a story with every dish and binds people together.”

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